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Caramelized almonds

Caramelized Almonds

  • 100 g (3.5 Ounces) Almonds
  • 100 g (3.5 Ounces) Sugar
  • 1/2 cup of water
  1. Put the almonds, sugar and water in a pan over medium heat and bring to a boil.
  2. Cook and stir well until all the liquid evaporates, the mixture must not be sticky, all the liquid needs to evaporate. Remember to stir consistently.
  3. Put the almonds on a baking sheet with baking paper and separate the almonds and let them cool.

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